Poultry & Pork - Patrician Catering

Poultry

Marinated boneless chicken topped with sauteed mushrooms and served covered in a rich, creamy champagne sauce

Chicken Piccata Seasoned boneless chicken breast pan sautéed and topped with lemon-wine sauce and capers

Boneless chicken breast baked in white wine, topped with mushrooms and Marsala demi-glace

A lightly breaded house marinated chicken sauteed golden brown

Boneless chicken breast egg washed, coated with Italian breadcrumbs, baked, and drizzled with lemon

Boneless chicken breast breaded and topped with mozzarella cheese and marinara sauce

Boneless chicken breast seasoned and baked to perfection

Boneless chicken breast filled with ham and Swiss cheese, rolled in breadcrumbs, and baked to a golden brown

Boneless turkey breast cooked in its natural juices

Thin slices of chicken topped with herbed goat cheese and wrapped with thin slices of prosciutto, pan seared and baked with light chicken jus

Lightly dusted and sauteed golden brown and topped with bacon, onions, mushrooms and tomatoes in a brown sauce

*Available at an additional cost

Center cut tenderloin seasoned, slow roasted, and topped with a light reduction sauce

Tender pork breaded in flour, egg, and breadcrumbs then pan fried

Deep-fried chops lightly coated with seasoned bread crumbs

Tender chops stuffed with seasoned bread stuffing, baked, and served with a reduction sauce

Pork Medallions Succulent slices of pork tenderloin marinated with a wine-laced demi-glace

Sweet sausage, green peppers, and onions roasted to perfection

Slow roasted and seasoned with a sweet honey sauce

Seasoned boneless chops baked and served with warm apples

Fresh polish kielbasa baked with sauerkraut

*Available at an additional cost